POLVORINAS

POLVORINAS

You will need :

2 cups    all-purpose flour

1 cup     white sugar

1 cup     powdered milk

1 can     (234 g.) DEL MONTE Fresh Cut Crushed Pineapple, well drained

1/3 cup  margarine or butter

2 pcs     Japanese paper, cut into 5" x 4-1/2" pieces

Here's how :

1. Toast flour in carajay over moderate heat until golden brown. Cool. Sift into a mixing bowl, then combine with sugar and powdered milk.

2. Simmer DEL MONTE Fresh Cut Crushed Pineapple and margarine for 3 minutes. Allow to cool. Blend with flour mixture. Mold with polvoron molder then chill. Wrap each piece in Japanese paper. Chill until ready to serve.

Makes 55 pieces.