PINE CHOCOLATE COOKIES
You will need :
1 cup butter
1 cup brown sugar
1 cup white sugar
2 pcs eggs
1 tsp vanilla
2 cans (234g each) DEL MONTE Fresh Cut Crushed Pineapple, well drained
4 cups all-purpose flour, sifted
1/2 tsp baking soda
1/2 tsp iodized fine salt
1/2 cup roasted peanuts, chopped
1/2 cup unsweetened chocolate chips
Here's how :
1. Cream butter and sugars until light and fluffy. Beat in eggs, one at a time. Add vanilla. Stir in DEL MONTE Fresh Cut Crushed Pineapple. Set aside.
2. Combine flour, baking soda and salt. Add half to creamed mixture, then blend well before adding the other half. Stir in peanuts and chocolate chips.
3. Flatten 1 tbsp of mixture, 2 inches apart, into a greased cookie sheet. Bake in preheated oven at 350 F for 20 minutes. Cool in rack.
Makes 8 dozens.
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