FRUIT ANGEL CAKE

FRUIT ANGEL CAKE

You will need :

2 cans            (130g each) DEL MONTE Fiesta Fruit Cocktail, drained and coarsely chopped
1 cup             cake flour
1 - 2/3 cups   sugar
12 pcs egg     whites
1 - 1/2 tsp      cream of tartar
1/4 tsp            iodized fine salt
1 - 1/2 tsp       vanilla

Here's how :

1. Preheat oven to 375 F. Sift together flour and half of sugar. Set aside.

2. Beat egg whites, cream of tartar and salt until foamy. Gradually add remaining sugar, beating on high speed until glossy and stiff peaks form. Fold in vanilla and flour mixture, 1/4 at a time.

3. Fold in DEL MONTE Fiesta Fruit Cocktail. Pour into ungreased tube pan (10"x4") and bake for 30 to 35 minutes. Invert tube pan on rack to cool.

Makes 20 servings.